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Nutrition Myths Debunked: Common Misconceptions about Health Foods.

Tips of the Week

Welcome to Staying Well!

Trivia Question❓

Which “diet” food, often considered a healthy alternative to its full-fat counterpart, can actually be higher in sugar and preservatives, making it less beneficial than many assume?

Answer at the bottom of the newsletter

Nutrition Myths Debunked: Common Misconceptions about Health Foods.

With so many different voices speaking at once, navigating nutrition advice can be tricky, especially with the maze of myths and misconceptions surrounding “healthy” foods. From superfoods to trendy diets, it's easy to be misled. Let’s debunk some of the most common nutrition myths.

Myth 1: All fats are bad for you.
While it’s true that trans fats and excessive saturated fats can be harmful, not all fats are created equal. Healthy fats, like those found in avocados, nuts, and olive oil, are essential for the body. They support brain function, regulate hormones, and help absorb fat-soluble vitamins.

Myth 2: Gluten-free diets are healthier for everyone.
Gluten-free diets are necessary for individuals with celiac disease or gluten sensitivity, but for most people, gluten isn’t a concern. In fact, many gluten-free products are processed and can be lower in fiber and higher in sugar compared to their gluten-containing counterparts.

Myth 3: Eating carbs leads to weight gain.
Carbohydrates are an important source of energy, especially for those who are active. The key is choosing complex carbs, like whole grains and vegetables, over refined ones. Moderation and balance are key for healthy weight management.

Myth 4: “Detox” diets are necessary for cleansing your body.
Your body naturally detoxifies itself through the liver, kidneys, and digestive system. No special diet or supplement is needed to cleanse your body. Focus on balanced, nutrient-rich meals instead.

Understanding these myths and focusing on a balanced, well-rounded diet will help you make better choices for your health.

Yours in Health,

Susan Williams

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💡 Answer to Trivia Question:

Low-fat yogurt.